Zach on Italian Food

I love Italian food.  The thing I love about it is its versatility. Essentially it is a combination of pressed wheat flour, sauce and cheese.  Flavor to taste.  From the highest end foods that you would find in five star restaurants to Sunday at Grandmas it’s all variations on a theme.  There is no part of it so extravagant or so simply to be unattainable.

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Published in: on March 14, 2008 at 6:11 am  Leave a Comment  

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